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Bread Pudding PDF Print E-mail
Written by Sean Copeland   
Tuesday, 23 October 2007

Ingredients:

4 eggs slightly beaten
½ cup sugar
3 cups heated milk
2 tbsp butter
2 tsp vanilla
½ cup crushed pineapple with juice
2 cups soft bread crumbs
pinch salt

Directions:

Combine eggs, sugar and salt in a bowl. Slowly stir in hot milk and butter. Mix and add vanilla, pineapple and bread crumbs. Pour into baking dish and place dish in a pan of hot water. Bake for 1 ¼ hours in 350 degrees oven.

Last Updated ( Tuesday, 23 October 2007 )
 

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