This is a "do ahead" recipe. It makes a lovely first course. Take it on a picnic or serve at your next dinner party. It looks elegant and tastes refreshing! Takes minutes to make.

Ingredients:

1 cantaloupe, peeled,seeded and quartered
1 large orange, squeezed for juice
1 grated orange, rind of (reserve for garnish)
1/2 cup whipping cream (I use coffee cream)
1 teaspoon sugar
1 pinch ground ginger
1 pinch salt

Directions:

1. Chop melon into small pieces and place in food processor.
2. Process until smooth.
3. Transfer to a bowl and add orange juice, cream,sugar, salt& ginger.
4. Cover and refrigerate for 4-5 hours.
5. When serving sprinkle with grated orange peel.