Good potato soup on a cold night. Can be doubled and more.

Ingredients:

2 medium   potatoes
2 medium onions
4 celery ribs
boiling water
1/2 teaspoon salt
1/2 bay leaf
2 tablespoons butter
milk or cream or chicken stock
salt and pepper
1 dash Worcestershire sauce
parsley
chives

Directions:

1. Chop melon into small pieces and place in food processor.
2. Process until smooth.
3. Transfer to a bowl and add orange juice, cream,sugar, salt& ginger.
4. Cover and refrigerate for 4-5 hours.
5. When serving sprinkle with grated orange peel.